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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ruth Chris Steakhouse Sweet Potato Casserole Recipe

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This recipe for Ruth Chris Steakhouse Sweet Potato Casserole is from Recipes from Oma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SWEET POTATO MIXTURE

6 - 9 cups cooked, mashed sweet potato, skins off
1 cup sugar
1/2 tsp salt
1 tsp vanilla
2 eggs, well beaten
1 stick butter, melted

CRUST MIXTURE (optional)

1cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 stick butter, melted
Directions:
Directions:
Boil or steam sweet potatoes, drain and remove skins - set aside

In mixing bowl, thoroughly combine the ingredients for the sweet potato mixture. Pour into buttered 9 inch square baking dish. Bake at 350 for 30 minutes or until firm.

Combine crust mixture ingredients in a bowl. Sprinkle surface of baked sweet potato mixture with crust mixture.

Broil briefly, just until crust is brown.

Allow to set for at least 30 minutes before serving.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
Prep time 20 min Bake time 50 minutes Set time 30 minutes

 

 

 

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