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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hawaiian Chicken and Pineapple Recipe

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This recipe for Hawaiian Chicken and Pineapple, by , is from The Savage Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tamara Thomas


1 pkg. boneless chicken thighs
1 cup flour
tsp ground ginger
3 T salted butter
Ingredients for sauce:
1 ( 4 oz.) can crushed pineapple
cup white vinegar
tsp. soy sauce
cup light brown sugar

In a mixing bowl add the flour and ground ginger and mix until combined. Coat the chicken in the flour mixture. In a frying pan add the butter and brown the boneless chicken thighs in the butter.
In a mixing bowl add the sauce ingredients and mix until combined.
Spray a 9 x 13 casserole dish with non stick cooking spray. Add the chicken to the casserole dish and pour the sauce over the chicken evenly.
Bake @ 350 until the chicken is done. Serve with white rice, mashed potatoes and your favorite vegetables.




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