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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Fritters Recipe

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This recipe for Corn Fritters is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 teaspoons baking powder

1 1/3 cup flour

1 teaspoon salt

1 (1 lb.) can cream style corn

1 egg, slightly beaten

1/2 to 1 cup canola oil (Can use any kind of cooking oil).
Directions:
Directions:

Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat. Drop batter by larg spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters

 

 

 

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