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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kirsten's Cranberry Cheese Log Recipe

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This recipe for Kirsten's Cranberry Cheese Log is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) brick cream cheese, softened
1 cup shredded white cheddar cheese
½ cup chopped dried cranberries (as much as you want)
½ cup chopped pistachios (as much as you want)
Directions:
Directions:
Mix cream cheese and cheddar cheese until blended. Add in a handful, or two, of cranberries and pistachios.
Roll cheese into an 8-inch log. Place additional cranberries and pistachios on parchment paper and roll cheese log into mixture until fully coated.
Refrigerate for at least 30 minutes.
Personal Notes:
Personal Notes:
When family gatherings are being planned, we all ask Kirsten to bring her cheese log.

 

 

 

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