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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Josh's Stuffed Zucchini Boats Recipe

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This recipe for Josh's Stuffed Zucchini Boats is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of shredded mozzarella cheese
16 oz package of sweet Italian ground sausage
4 medium zucchinis
5 oz bag of Mahatma yellow rice
sour cream
1 green or red pepper (optional)
1 small sweet onion (optional)
Directions:
Directions:
Cut zucchini in half lengthwise -- scoop out all pulp and squeeze to drain water.
Do not discard pulp. Brown the sausage and cook the rice. Optional: dice and saute peppers and onions.

Mix sausage, zucchini pulp and rice, as well as peppers and onions (if using.)

Fill each zucchini with this mixture and top with shredded cheese. Bake in oven at 350º for 10-20 minutes. Top with sour cream.
Number Of Servings:
Number Of Servings:
8 boats
Personal Notes:
Personal Notes:
Josh created this delicious recipe, which got rave reviews when he served it to family dinner guests.

 

 

 

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