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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Grandma Sharon's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs ground beef
1 chopped onion
1 celery stalk chopped
28oz can diced tomatoes
2 - 10oz cans onion soup
5 cups water
1 small package mixed vegetables (or 1/2 large bag)
750 ml jar spaghetti sause
½ cup small pasta
2 tbsp chopped parsley
1½ tsp sugar
½ tsp thyme, oregano, basil and pepper & salt to taste
grated parmesan cheese
Directions:
Directions:
Brown beef and add onion and celery and cook till soft.
Add tomatoes, soup and water and bring to a boil and add frozen vegetables, cover and simmer for 30 minutes.
Add spaghetti sauce, pasta, parsley, sugar and herbs, salt and pepper.
Simmer uncovered for 30 minutes, stirring occasionally,
Sprinkle each serving with parmesan cheese and serve with biscuits.
Personal Notes:
Personal Notes:
This makes a large pot and freezes very well.

 

 

 

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