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Canned Salmon in Tasty Loaf Recipe

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This recipe for Canned Salmon in Tasty Loaf, by , is from The Tower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bessie Willman

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can salmon
c milk
3 c soft bread crumbs
c butter
⅓ c salmon liquid
3 egg yolks beaten
2 tbsp finely chopped green pepper
2 tbsp finely chopped onion
1 tbsp lemon juice
⅛ tsp pepper
3 egg whites, beaten stiffly

Directions:
Directions:
Drain salmon, save liquid. Flake the salmon.
Heat milk. Add bread crumbs and butter and let stand 5 min.
Add salmon liquid and beat until smooth.
Add egg yolks, green pepper, onion, lemon juice, pepper and salmon and mix well.
Fold in egg whites.
Pour into a well-greased 1 qt loaf pan.
Bake in 350 oven 40-50 min.
Remove from oven and let stand 5 min.
Loosen from edge of pan with a spatula and invert onto a serving plate. Serve plain or with onion sauce.

Personal Notes:
Personal Notes:
This recipe used salmon that my grandfather caught locally and took to a local cannery to process.

 

 

 

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