Click for Cookbook LOGIN
"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Canned Salmon in Tasty Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Canned Salmon in Tasty Loaf, by , is from The Tower Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bessie Willman


1 16 oz can salmon
c milk
3 c soft bread crumbs
c butter
⅓ c salmon liquid
3 egg yolks beaten
2 tbsp finely chopped green pepper
2 tbsp finely chopped onion
1 tbsp lemon juice
⅛ tsp pepper
3 egg whites, beaten stiffly

Drain salmon, save liquid. Flake the salmon.
Heat milk. Add bread crumbs and butter and let stand 5 min.
Add salmon liquid and beat until smooth.
Add egg yolks, green pepper, onion, lemon juice, pepper and salmon and mix well.
Fold in egg whites.
Pour into a well-greased 1 qt loaf pan.
Bake in 350 oven 40-50 min.
Remove from oven and let stand 5 min.
Loosen from edge of pan with a spatula and invert onto a serving plate. Serve plain or with onion sauce.

Personal Notes:
Personal Notes:
This recipe used salmon that my grandfather caught locally and took to a local cannery to process.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!