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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread is from The Tower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp baking powder
½ tsp soda
1 tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 c pumpkin
1 c sugar
½ c milk
2 eggs
¼ c softened butter
1 c nuts
Directions:
Directions:
mix together first 6 ingredients, combine sugar, milk and eggs.
add dry ingredients, add butter and mix well. add nuts
place in a greased loaf pan
bake at 350º 50 - 55 min

 

 

 

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