Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Mary Lee's Sweet Memory Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary Lee's Sweet Memory Pickles is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STEP ONE
1 - 1 1/2 gal, Cucumbers, sliced or cubed
4 C Water
1 C Coarse Salt

STEP TWO
2 tsp Tumeric
1 pint White Vinegar


STEP THREE
10 C Sugar
5 C White Vinegar
4 C Water
1 Tbsp Pickling Spice
1/2 pkg Cinnamon Sticks
Directions:
Directions:
STEP ONE
Clean and slice or cube cucumbers. Boil water and coarse salt. Pour over cucumbers and let stand 24 hours. Drain.

STEP TWO
Mix together tumeric and vinegar and bring to a boil. Pour over drained cucumbers. Stir well and soak. for a bit. Drain, and put in ice water. Chill until cold. Put in bottles, and drain liquid from bottles.

STEP THREE
Boil together all Step Three ingredients, pour over pickles, put lids on jars, and cold pack for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!