Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potatoe Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Potatoe Soup, by , is from 2021 CFAS Graduates Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Clark, Grade 12


Bacon or ham
Chicken or vegetable broth
1 tsp. onion powder
1 tsp. garlic powder
salt and pepper
1/2 c. flour
1/2 c. butter
1 c. cream

Note: try adding a small tub of sour cream before serving. Top soup with grated cheddar & chives

Peel & dice potatoes, filling soup pot 3/4 full. Add a package of crumbled cooked bacon, or approximately 2 c. diced cooked ham.
Add just enough chicken or vegetable broth to cover the potatoes in the pot.
Add seasonings. Experiment!
Cover and simmer until potatoes are soft. Uncover and add cream.
In a small pot, melt butter and stir in flour. Add this to your soup to thicken it.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!