Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Copper Pennies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copper Pennies is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2lb Bags Sliced Carrots
1 large Onion, Sliced
1 Large Pepper, Sliced
1 Stalk Celery, Sliced
1 Can Cream of Tomato Soup
1 C Sugar
1 tsp Worcestershire Sauce
1/2 C Salad Oil
3/4 C Vinegar
2 Tbsp Dry Mustard
Salt and Pepper to taste
Directions:
Directions:
Cook carrots just until barely done. Don't over cook. Layer vegetables in a bow. Mix the remaining ingredients together and pour over the top. Let sit in refrigerator for 24 hours. Good for up to 2 weeks

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!