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Chicken & Stuffing Casserole Recipe

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This recipe for Chicken & Stuffing Casserole is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Dry Stuffing Mix
3 C Cooked Chicken
1 Can (8 oz) Sliced Mushrooms, Drained
2 C Mozzarella or Monterey Jack Cheese, grated
1 C Sour Cream
4 C Milk
1 can (10.75) oz Condensed Cream of Chicken Soup
4 Eggs
Fresh Parsley and Chopped Tomatoes, to garnish
Directions:
Directions:
Mix all ingredients, except garnishes, together, spread in 9x13 baking dish. Bake at 350º for 30 minutes

 

 

 

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