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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mochiko Chicken Recipe

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This recipe for Mochiko Chicken is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless chicken thighs
4 Tbsp mochiko
4 Tbsp cornstarch
4 Tbsp sugar
5 Tbsp shoyu
3 cloves minced garlic
½ tsp salt
2 beaten eggs
¼ cup thinly sliced green onion
1 Tbsp sesame seeds (optional)
½ tsp grated ginger
oil for frying
Directions:
Directions:
Mix everything (except chicken and oil). Marinade chicken for several hours or overnight in the refrigerator. Put it in a plastic bag and place in a bowl. Mix the chicken in the bag before you fry it to redistribute the marinade before you fry the chicken. Fry chicken in 1 inch of frying oil until golden brown on both sides or heat oil in a deep fryer to 350º and cook chicken for 6-7 minutes flipping after 3-3 1/2 minutes. Serve hot or cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4-5 hours marinade and 45 minutes to cook

 

 

 

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