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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aldi's Pumpkin Pie Recipe

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This recipe for Aldi's Pumpkin Pie, by , is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Maughan

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can of pumpkin
2 eggs, slightly beaten
1 c. white or packed brown sugar
tsp. salt
tsp. ginger
tsp. nutmeg
2 tsp. cinnamon
1 (12 oz.) can evaporated milk or light cream
1 prepared pie shell

Directions:
Directions:
1. Pour into a prepared pie shell.
2. Bake at 450 for 15 minutes, then reduce heat to 350 and bake for 45 more minutes.

Personal Notes:
Personal Notes:
This is my favorite pumpkin pie recipes. Aldi's canned pumpkin can only be purchased around the holidays at the Aldi's food stores found in the Midwest.)

 

 

 

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