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Prosciutto Stuffed Mushrooms Recipe

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This recipe for Prosciutto Stuffed Mushrooms is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBSP Butter
12-15 Large White Mushrooms
3 oz. Goat Cheese
2 TBSP Italian Bread Crumbs
1/2 c Prosciutto, finely diced
3 Shallots, chopped
2 cloves of Garlic, chopped
1/2 tsp Cayenne Pepper
2 TBSP Italian Parsley, Chopped
Directions:
Directions:
Preheat oven to 375º. Remove stems from mushrooms. Cut the ends off and chop up remaining steps. In sauté pan, melt butter and cook the stems for 2 minutes. Add garlic, prosciutto and shallots and cook for 3 more minutes. Turn off heat and cool for 3 minutes.

In a mixing bowl, combine cooked mushroom mixture, bread crumbs, goat cheese, Italian parsley and cayenne pepper. Mix well. Arrange mushrooms in a shallow baking dish and fill with stuffing mix. Bake for 20-25 minutes.
Personal Notes:
Personal Notes:
Servings depend on if Uncle Steve Smith is coming. He can eat 1/2 of them by himself.

 

 

 

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