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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hilda Lowery

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. cream cheese
cup green pepper (finely chopped)
2 tbsp onions (finely chopped)
1 8 oz. can crushed pineapple (drained)
1 tbsp. seasoned salt
1 tbsp. Worcestershire sauce
1 tsp. lemon juice
2 cups pecans (finely chopped)

Directions:
Directions:
Soften cream cheese and add other ingredients, reserving 1 cup pecans. Shape into a ball and roll in the remaining pecans.

Refrigerate overnight. Garnish with pimento stuffed olives.

You can add a small jar of pimento cheese to the cream cheese if you would like. It makes it a little softer and will go farther.

Serve with crackers.

 

 

 

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