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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Dressing Recipe

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This recipe for Chicken Dressing, by , is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hilda Lowery

Category:
Category:

Ingredients:  
Ingredients:  
1 package Pepperidge Farm stuffing mix (regular)
1 package Pepperidge Farm cornbread stuffing mix
1 medium onion (chopped)
4 medium eggs
2 cups chicken broth
2 cups milk
cup butter (melted)

Directions:
Directions:
Preheat oven to 425. Mix all together except for the liquids. Add liquid slowly until you get the mixture just moist enough so it won't be dry but firm. You can use more or less butter to suit your taste. Too much butter makes it heavy and is not as good.

Bake for approximately 30 minutes.

 

 

 

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