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Bacon Wrapped Venison Tenderloin with Mushroom Cream Sauce Recipe

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This recipe for Bacon Wrapped Venison Tenderloin with Mushroom Cream Sauce, by , is from Cammi and Joe's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephea Scheurer-Melnyk

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of Bacon
1.5 lb Venison Tenderloin Roast
2 tsp Olive Oil
1/2 tps Onion powder
Salt, to taste
Pepper, to taste
2 Tbsp Butter
8 oz of Cremini or Baby Portabella Mushrooms, sliced
2 cloves Garlic, chopped
1 Tbsp Green Onion, Chopped
1/2 cup Heavy Whipping Cream

Directions:
Directions:
Preheat oven to 375. Precook bacon partially cooked buy still flexible. Brush Venison with olive oil and season with Onion Powder, Salt, Pepper. Wrap tenderloins with bacon and place in a roasting pan. Roast until bacon is browned and Venison is 145 in the center (~1 hr).


Heat butter in a saucepan over medium heat. Add mushrooms and garlic and cook until soft. Stir in green onion and cream. Cook, stirring often until heated through. Serve sauce over tenderloins.

 

 

 

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