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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Green

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all-purpose flour
1 tsp. baking powder
tsp. baking soda
tsp. cinnamon
tsp. ground ginger
tsp. ground cloves
1 egg
1 cup mashed ripe bananas (3 medium or 2- 4 oz. jars of mashed banana baby food)
cup sugar
cup cooking oil
1 tsp. finely shredded lemon peel (optional)
cup chopped nuts (optional)

Directions:
Directions:
In a large mixing bowl combine the flour, baking powder, baking soda, salt, cinnamon, ginger and cloves.

In a separate smaller mixing bowl, mash the bananas. Add the egg, sugar, cooking oil and, if desired, lemon peel.

Add to the flour mixture. Stir until thoroughly moistened. If desired, add nuts.

Pour batter into a greased 8x4x2-inch loaf pan.
Bake at 350 for 45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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