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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hamburger Casserole Recipe

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Hamburger Casserole image
Papa's mom - Gladys Bridges Lowery

 

This recipe for Hamburger Casserole, by , is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hilda Lowery

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger (browned)
1 medium onion(chopped)
stick butter (melted)
1 can Mushroom soup
8 oz. sour cream
1 can Niblett corn (drained)
lb. cheddar cheese (grated)
8 oz. egg noodles (cooked and drained)

Directions:
Directions:
Preheat over to 400. Mix together everything, save some cheese to go on top and put in a casserole dish.

Bake until bubbly (approximately 30-40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Grandma Lowery fixed this a lot when we would go down to see her, I liked it so much she gave me her recipe.

 

 

 

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