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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Duke Coenen

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces lasagna noodles uncooked
1 pound lean hamburger
1 32 ounce jar of spaghetti sauce - Prego
3/4 cup water
1/2 cup parmesan cheese
1 pound cottage cheese
1 teaspoon salt
1/2 teaspoon sugar
3 cups shredded mozarella

Directions:
Directions:
Brown hamburger and drain. Add sauce, water, salt, and sugar. Simmer for 2 minutes. In 9x13 pan pour 1/3 meat sauce in pan. Layer 1/2 of uncooked noodles and 1 cup cottage cheese and 1 cup mozzarella. Repeat layers ending with sauce and 1 cup mozzarella. Add parmesan on top. Cover with foil. Bake at 350 for 1 hour. Remove and let sit 10 minutes.

Personal Notes:
Personal Notes:
We got this recipe from Duke nearly 43 years ago. It is a great recipe.

 

 

 

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