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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scrumptious Apple Pie Recipe

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This recipe for Scrumptious Apple Pie, by , is from OUR FAMILY COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Vines

Category:
Category:

Ingredients:  
Ingredients:  
1 whole pie crust
6 cups peeled and sliced Granny Smith apples
juice of 1 lemon
1/2 c sugar
4 T flour
1/4 t salt

Topping:
1/2 c flour
1 1/2 sticks butter
1 c brown sugar
1/2 c quick oats
1/4 t salt
1/2 c chopped pecans
1/2 jar or more of caramel ice cream topping

Directions:
Directions:
In a bowl mix peeled apples, lemon juice, 1/2 c sugar 4 T flour and 1/4 t salt. Set aside. For crumb topping: Cut butter into flour with 2 forks or pastry cutter, add brown sugar, oats and 1/4 t salt. Place apples into prepared pie shell and top with crumb topping. Cover edges with foil and bake at 375 for 25 minutes. Remove foil from crust and bake for another 30 minutes. Chop pecans and place on pie when 5 minutes of cooking time is remaining. Remove pie from oven and if desired pour caramel topping over pie. Allow to cool slightly before serving.
You may want to place the pie on a cookie sheet while baking to catch any bubble overs.

 

 

 

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