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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Artz and Kay Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup plain flour
1 cup caster sugar
½ tsp ground cinnamon
½ tsp bicarb soda
3 eggs, lightly beaten
¾ pecan or walnuts, chopped
¾ cup vegetable oil
2 cups over ripe bananas, mashed
½ cup undrained pineapple, crushed

Frosting
60g cream cheese, softened
30g butter
1 tsp vanilla
1½ cup icing sugar
Directions:
Directions:
Grease 23cm square slab tin. Preheat oven to 180ºC.
Sift flour, sugar, cinnamon and soda into a large bowl.
Add in eggs, oil, nuts, banana and pineapple. Stir until just combined.
Pour into square tin and bake for about 1 hour.
Allow to cool in tin before turning out.
Mix together the frosting ingredients and spread onto cooked cake.
Personal Notes:
Personal Notes:
Hummingbird Cake is named after the national bird of Jamaica, where this recipe originated from.

 

 

 

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