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Poke and Pour Recipe

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This recipe for Poke and Pour is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white or yellow cake mix
1 - 3 ounce jello Grandma usually used strawberry
Cool Whip/Whip cream
Directions:
Directions:
Prepare cake mix as directed. Let cool 15 minutes. Poke holes 1/2 inch apart with a fork down to the bottom of the pan. Prepare the Jello as directed-pour over care. Can put in refrigerator to keep cool. Serve with whip cream.
Personal Notes:
Personal Notes:
One of our family favorites.

 

 

 

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