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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss Chard, Pine nuts, and Parmesan Cheese Recipe

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This recipe for Swiss Chard, Pine nuts, and Parmesan Cheese is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 tablespoon olive oil
1-1/2 teaspoons minced garlic
1/4 small red onion, diced
1/2 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
1/4 cup dry white wine
1-1/2 teaspoons fresh lemon juice, or to taste
2-1/2 teaspoons freshly grated Parmesan cheese
1 pinch salt to taste
Directions:
Directions:
Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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