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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Layers:
1- iceberg lettuce, chopped
2- frozen peas
3- green onion, chopped
4- bacon, cooked, crumbled
5- hard boiled eggs, chopped
6- mayonnaise sprinkled with sugar (sugar optional)
7- shredded cheese

Directions:
Directions:
In a 9x13 inch glass dish, build layers. Refrigerate covered for at least 2 hours.

 

 

 

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