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Overnight Buns/Cinnamon buns Recipe

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This recipe for Overnight Buns/Cinnamon buns, by , is from Whitewood LTC Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandi Restau


1 pkg dry yeast (1 heaping tbsp)
1 cup lukewarm water
1 tsp sugar

I cup white sugar
1 cup oil
2 tsp salt
3 beaten eggs
3 cups lukewarm water

12 cups flour

Mix first 3 ingredients together and set aside for 10 minutes.

In a large bowl, mix the next 5 ingredients. Add the yeast mixture.

Add the first 6 cups of flour and mix well. Add the remaining flour 1 cup at a time until you have a stiff dough. Knead well. Let stand 3 hours, knead down and let stand another 3 hours. Make into buns or cinnamon buns and leave to rise overnight.

In the morning bake at 375 for 20 minutes.

These work well if you start them at 4 pm,




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