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Category: |
Category: |
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Oatmeal - Cranberry Cookie MIx |
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Ingredients: |
Ingredients: 1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup white sugar
1/4 cup brown sugar, packed
1 cup old-fashioned oats (do not use instant oatmeal!)
1 cup chopped walnuts
1/2 cup Shredded Wheat, crushed
1/2 cup dried cranberries
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Directions: |
Directions:In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1 quart container (such as 1 quart canning jar), layer the flour mixture, sugar, brown sugar, oats, walnuts, cereal and cranberries. Cover and store in a cool dry place for up to six months. Yield: 1 batch (about 4 cups total). |
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Oatmeal- Cranberry Cookie Cookies |
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Ingredients: |
Ingredients: 1 jar oatmeal cranberry cookie mix (see above)
½ cup butter, softened
1 egg
2 tablespoons water
½ teaspoon vanilla extract
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Directions: |
Directions:Combine butter, egg, water, and vanilla until blended. Add cookie mix and mix well. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Store in airtight container. |
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Number Of
Servings: |
Number Of
Servings:2 1/2 - 3 dozen cookies |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Diabetic friendly. 1 cookie equals 89 calories, 5 g fat (2 g saturated fat), 14 mg cholesterol, 51 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic exchanges: 1 fat, ½ starch.
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This recipe for Oatmeal Cranberry Cookies in a Jar is from