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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stromboli Recipe

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This recipe for Stromboli, by , is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Nesbitt

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed
Egg and milk wash
Provolone cheese
Mozzarella cheese
Pepperoni
Sliced Ham
Italian Sausage, browned
Sauteed onions, mushrooms, green peppers
Pizza sauce
Parmesan cheese
Oregano

Directions:
Directions:
Roll bread dough into a large rectangle; brush with egg and milk wash. Place ingredients of your choice down the middle 1/3 of rectangle. Fold up the outer thirds of rectangle over the center. Brush the top with egg and milk wash. Sprinkle with Parmesan cheese and oregano. Bake in a 350 degree oven for 20 minutes or until lightly browned.

Personal Notes:
Personal Notes:
I made this years ago when my kids were very young for a birthday party. I don't know many people who would turn down Stromboli as it seems to please almost everyone. This is not rocket science, you can get as creative as you want with the filling. I recently made one with Havarti cheese, sautéed mushrooms, garlic and kale. This was a yummy combo!

 

 

 

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