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Beth's Chocolate Cake Recipe

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This recipe for Beth's Chocolate Cake is from Whitewood LTC Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Caramel Sauce
Ingredients:  
Ingredients:  
1/2 cup margarine
2 eggs
1 1/2 cups white sugar
1/2 cup sour milk
1 tsp baking soda
2 cups flour
2 tsp baking powder
2/3 cups cocoa
1 cup boiling water
Directions:
Directions:
Cream eggs, sugar and margarine. Milk 1/2 milk with a bit of vinegar to sour it. Add the baking soda to the sour milk. Add to the creamed ingredients. Add the flour and baking powder. Mix well. Add the cocoa and mix. Lastly add the boiling water. Pour into a 9 x 13 pan and bake until a knife inserted comes out clean.
 

Caramel Sauce
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup butter or margarine
1 cup whipping cream
Directions:
Directions:
Melt margarine over med heat. Add the brown sugar and whipping cream and bring to a boil for 1 minute.

Serve over cake with ice cream or cool whip

 

 

 

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