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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hamantaschan Recipe

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This recipe for Hamantaschan is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cup flour
½ cup sugar
1 tsp baking powder
¾ cup margarine
1 tsp lemon peel
½ tsp vanilla
2 eggs

Prune Filling:
1 (12 ounce) package pitted prunes
1 cup walnuts
2 T. honey
1 T. lemon juice

Poppy seed Filling:
1 cup poppy seed
¼ cup walnuts
1 T. margarine
1 T. honey
1 T. lemon juice
1 egg white
Directions:
Directions:
1. Mix lemon peel, vanilla, eggs, stir together.
2. Use hands to form a ball. Refridgerate for 2 hours.
3. Roll half of dough in ⅛ inch thick on cloth covered board, floured.
4. Cut in 3" rounds, spoon 1 tsp filling in round, bring up 3 sides with spatula to form triangle around filling. Pinch edges together.
5. Bake at 350ºF for 12-15 minutes.

Prune Filling:
Bring prunes and water to a boil, simmer 10 minutes, drain, add rest.

Poppy seed Filling:
Place all ingredients in blender or food processor. Cover and blend until smooth.

 

 

 

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