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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Steinemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread
1 c powdered sugar
1 c milk
2 - 8oz pkgs cream cheese, softened
1 dozen eggs
1 tsp cinnamon
1 bottle syrup
Directions:
Directions:
Preheat oven to 375º. Spray 9x13 baking dish with non-stick spray.
Cover bottom of pan with bread. Mix cream cheese and powdered sugar, spread over bread layer. Break up rest of bread into bite size pieces and cover cream cheese layer. Pour syrup over top, at least ¾ of the bottle.

Mix eggs, milk and cinnamon; pour over bread mixture. Cover with foil and refrigerate overnight.

In the morning, bake covered for 30 minutes. Uncover pan and bake and additional 15 minutes.

 

 

 

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