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Double-Quick Dinner Rolls Recipe

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This recipe for Double-Quick Dinner Rolls, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
1 C Warm Water
1 pkg Yeast
2 Tbsp Sugar
2 1/4 CX Flour
1 tsp Salt
1 Egg
2 Tbsp Shortening

Directions:
Directions:
Dissolve yeast in water. Stir sugar, half of flour, and salt into yeast. Beat with a spoon until smooth. Add egg, and shortening. Beat in the rest of flour until smooth. Cover, let rise in warm place for 30 minutes. Stir down dough, spoon into muffin cups, filling 1/2 full. Let rise in warm place for 20 - 30 minutes. Bake 15 - 20 minutes at 400

 

 

 

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