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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Green Beans Recipe

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This recipe for Cheesy Green Beans is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of green beans
1 can of cream of mushroom soup
9 fairly thin slices of velveeta cheese
Directions:
Directions:
Drain grean beans. Dump into a casserole dish. Stir in mushroom soup. Top with velveeta cheese. When ready to serve put in microwave for about 5 minutes stir and heat another 3 minutes or so until hot. Stir and serve.
Personal Notes:
Personal Notes:
This green bean dish was a Sunday Dinner staple. The kids love it. The original recipe was from Debbie Donovan and had Worcestershire, mushrooms, and dried fried onions. I never seemed to have all the ingredients and this is what evolved.

 

 

 

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