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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chess Pie Recipe

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This recipe for Chess Pie, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Black

Category:
Category:

Ingredients:  
Ingredients:  
cup butter

2 cups white sugar

1 teaspoon vanilla extract

4 large eggs eggs

1 tablespoon cornmeal

cup evaporated milk

1 tablespoon distilled white vinegar

1 (9 inch) unbaked pie shell

Directions:
Directions:
Preheat the oven to 425 degrees F (220 degrees C).


In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.


Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

 

 

 

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