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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garlic Bread Recipe

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This recipe for Garlic Bread is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg Refridgerated Biscuits
1/2 C Butter, melted
1/4 C Freeze-dried Snipped Chives
1 tsp Garlic Salt
1 Tbsp Parmesan Cheese
1 Egg Yolk, Slightly Beaten
1 Tbsp Water
Directions:
Directions:
Heat oven to 475º. In small bowl, mix butter, chives, garlic salt, and cheese. Brush each biscuit, both sides. Place in loaf pan, standing biscuits on side, one against the other, creating a "loaf". Brush loaf with egg yolk & water mixture. Bake for 15 minutes.

 

 

 

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