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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lisa's Grilled Greens Recipe

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This recipe for Lisa's Grilled Greens is from Mamie's Kitchen & Carmen's Garden, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of asparagus
1 pound of broccoli rabe
1/4 cup of olive oil
1/2 teaspoon of sea salt
1/2 teaspoon of red pepper flakes
Directions:
Directions:
Toss all ingredients together in a large bowl.

Heat a grill pan or a nonstick pan on the stove top until quite hot, and then arrange the greens in a single layer.

Leave them to sit without moving them until they begin to get a bit of brown grill marks, then with tongs, turn them to cook the other side.

Cook until desired tenderness is achieved. If desired, drizzle with a bit more olive oil, adjust seasoning.

Serve alongside any meat, chicken or seafood. Delicious.

 

 

 

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