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Christmas Truffles Recipe

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This recipe for Christmas Truffles is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Hershey Semi-Sweet Chocolate Chips
2 (14 oz cans) Sweetened Condensed Milk
1/4 c Heavy Cream
1/4 c Butter
1 c Walnuts, chopped (Optional)

Coating Options:
Coconut,
Candy Sprinkles,
Cocoa
Coffee, Instant granules
Walnuts, finely chopped
Powdered Sugar
Directions:
Directions:
Melt Chips, Condensed Milk and cream in a heavy sauce pan or low heat.

Stir in Walnuts if desired.

Chill 2 hours or until firm.
Using a small scoop, shape into 1 inch balls. Roll in coating, place in decorative bon bon size baking cups. Chill 1 hr. Store covered in refrigerator.
Personal Notes:
Personal Notes:
This makes a lot of Truffles so plan to share them on many Christmas Platters.

 

 

 

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