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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Chicken Taquitos Recipe

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This recipe for Baked Chicken Taquitos is from Victoria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shredded cooked chicken breast

¼ cup shredded reduced-fat cheddar cheese (1 ounce)

2 tablespoons taco sauce

½ teaspoon ground cumin

4 eaches 6-inch corn tortillas
Directions:
Directions:
Step 1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.

Step 2
For filling, in a medium bowl combine chicken, cheese, taco sauce and cumin; set aside.

Step 3
Stack tortillas and wrap in damp paper towels. Microwave on 100% power (high) 40 seconds or until warm and softened. Spread one-fourth of the filling onto the bottom third of each tortilla. Tightly roll up tortilla. Place, seam sides down, on the prepared baking sheet.

Step 4
Bake 15 minutes or until edges of tortillas are starting to brown.

 

 

 

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