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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pot Roast of Beef Recipe

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This recipe for Pot Roast of Beef, by , is from Whitewood LTC Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Kodman

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pounds beef roast
2-3 potatoes
2-3 carrots
1 package of onion soup
1/2 cup of water
Steak spices to taste
Worcester sauce to taste

Directions:
Directions:
Put vegetables in the bottom of crockpot.
Add roast then sprinkle soup mix, water, beef broth' steak spices and Worcester sauce over
Cook on low for 10- 12 hours or high 4-5 hours

 

 

 

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