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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Momma Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb chicken tenders
Minced onion
olive oil
Grated Romano Cheese
Flour
salt
pepper
Garlic salt
Marsala wine
chicken broth
diced onions
Mushrooms
Directions:
Directions:
1) Create flour mixture: Flour Grated Romano cheese, Garlic salt, Salt pepper

2) Coat pan with olive oil and a little marsala wine and chicken broth and diced onions

3) Coat chicken front and back with flour mixture

4) Brown chicken in covered pan on med heat turning chicken Sprinkle remaining flour mixture on chicken

5) When chicken is done cooking move in separate pan or bowl . Add more marsala wine and chicken both to create a sauce in the remaining flour. Stir until thick. Add mushrooms and sauté in sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Delicious tender and easy

 

 

 

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