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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Casseroles - Enchilada Lasagna Recipe

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This recipe for Casseroles - Enchilada Lasagna, by , is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Keto Focus

Category:
Category:

Ingredients:  
Ingredients:  
 1 pound ground beef
 1/4 cup chopped onions
 1 cup salsa
 1/2 cup sliced olives
 1 tablespoon chili powder
 1 teaspoon ground cumin
 1 teaspoon oregano
 1/2 teaspoon salt
 1/2 cup sour cream
 4 slices deli chicken, thinly sliced
 6 oz sliced cheddar cheese
 1 cup shredded Mexican blend cheese

Directions:
Directions:
1
Preheat oven to 400 degrees.
2
Cook ground beef and onion in a large skillet over medium high heat until beef is brown
3
Stir in salsa, chili powder, cumin, oregano, salt and sour cream. Remove from heat.
4
In a large casserole dish, spoon 1/3 of the beef mixture on to the bottom of the pan.
5
Lay down two slices of deli chicken on top of ground beef mixture.
6
Lay down sliced cheddar cheese on top of sliced chicken.
7
Repeat layers. Top with remaining beef mixture and shredded Mexican cheese. Bake at degrees for 20 minutes or until cheese is melted and bubbly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
NUTRITION FACTS
8 Servings
384 Calories
29.4g Fat
23.5g Protein
4.1g Net Carbs

 

 

 

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