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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trina Abraham

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen meatballs (can use the turkey meatballs)
2 12-oz. jars of beef gravy
1 c. sour cream
1 pkg. egg noodles

Directions:
Directions:
1. Mix gravy and sour cream in a large saucepan.
2. Throw frozen meatballs in.
3. Cook until meatballs are heated through.
4. Serve over egg noodles.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a super quick way of making a yummy comfort food meal! Serve with a veggie if you so desire!

 

 

 

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