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Creamy Spinach Artichoke Dip Recipe

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This recipe for Creamy Spinach Artichoke Dip is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh baby spinach
1 14oz. can artichoke hearts, drained, chopped
c. sour cream
c. mayonnaise
8oz. cream cheese, softened
tsp. garlic powder
1 c. shredded mozzarella cheese
c. parmesan cheese, grated, divided
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350. In a medium skillet, heat 2 tbsp. olive oil, add spinach and artichokes. Cook until spinach is slightly wilted. Add sour cream, mayonnaise, cream cheese, garlic powder, mozzarella cheese, and half the parmesan cheese. Stir until cheese melts, about 5 mins. Season with salt and pepper. Transfer to a oven safe pan, sprinkle with remaining parmesan cheese, and bake for 15-20 mins. until bubbly.

 

 

 

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