Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CRUNCHY TOP POUND CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRUNCHY TOP POUND CAKE, by , is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup butter
3 cups granulated sugar
3 cups flour
1 cup heavy cream
1 tsp vanilla

Directions:
Directions:
Set out eggs and butter to allow them to come to room temperature.
In large bowl, cream butter and sugar until smooth.
Add eggs, one at a time, beating for 1 minute after each addition.
Sift flour and add it to the creamed mixture, alternately with the whipping cream.
Mix until fully blended. Stir in vanilla.

Pour into greased and floured tube or bundt pan.
Place in COLD OVEN.
Turn oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the
center comes out clean.
Cool completely before removing from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!