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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cooked Egg Nog Recipe

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This recipe for Cooked Egg Nog is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
3 egg yolks
1/4 teaspoon salt
4 cups scalded milk

Dash of salt
3 egg whites
1/4 cup sugar
1/2 teaspoon vanilla
Directions:
Directions:
Beat 1/2 cup sugar into egg yolks, add 1/4 teaspoon salt and stir in milk slowly. Cook in double boiler until mixture coats spoon. Stir constantly. Cool.

Add dash of slat to egg whites and beat until stiff. Add remaining 1/4 cup sugar, beat well and add egg whites with vanilla. Mix thoroughly and chill 3 hours.

 

 

 

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