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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creme de Mint Brownies Recipe

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This recipe for Creme de Mint Brownies, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Motley


1 cup butter or stick margarine
1 cup sugar
4 eggs
1 cup flour
tsp. salt
1 - 16 oz. can chocolate syrup
1 tsp. vanilla
2 cup powdered sugar
2 tbsp. creme de mint
6 oz. semisweet chocolate morsels

Grease and flour 13 x 9 pan.

Cream cup butter and 1 cup sugar.
Combine eggs, flour, salt, and add chocolate syrup alternately.
Pour in pan.
Bake at 350 25 - 28 min

Meanwhile Cream cup butter, 2 cup powdered sugar, and creme de mint.
Spread over warm brownies.

Icing: Combine chocolate chips melted and cup butter
Spread on top.

Personal Notes:
Personal Notes:
Love to serve these for Christmas gatherings.




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