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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

BLACK-EYE PEA CASSEROLE Recipe

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This recipe for BLACK-EYE PEA CASSEROLE is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon
1 onion, chopped
1 green pepper, chopped
1 can black-eye peas, drained
1 cup rice, cooked
1 15-16 ounce can tomatoes, drained and chopped
¼ tsp salt
⅛ tsp pepper
2-3 Tbsp finely chopped green onions, for garnish
Directions:
Directions:
Fry bacon, reserve drippings and then crumble. Saute onion and pepper in bacon
drippings. Combine bacon, onion, pepper, peas, rice and tomatoes. Add salt and
pepper. Spoon into lightly greased 2 quart casserole and bake at 350º for 25-30 minutes or until heated through. Top each serving with green onions.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tradition says: Black eye peas and greens must be eaten on New Year's Day for
good fortune. The black eye peas represent coins, and the greens represent paper
money.

 

 

 

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