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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

BLACK-EYE PEA CASSEROLE Recipe

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This recipe for BLACK-EYE PEA CASSEROLE, by , is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bacon
1 onion, chopped
1 green pepper, chopped
1 can black-eye peas, drained
1 cup rice, cooked
1 15-16 ounce can tomatoes, drained and chopped
tsp salt
⅛ tsp pepper
2-3 Tbsp finely chopped green onions, for garnish

Directions:
Directions:
Fry bacon, reserve drippings and then crumble. Saute onion and pepper in bacon
drippings. Combine bacon, onion, pepper, peas, rice and tomatoes. Add salt and
pepper. Spoon into lightly greased 2 quart casserole and bake at 350 for 25-30 minutes or until heated through. Top each serving with green onions.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tradition says: Black eye peas and greens must be eaten on New Year's Day for
good fortune. The black eye peas represent coins, and the greens represent paper
money.

 

 

 

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