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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Crab Dip Recipe

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This recipe for Baked Crab Dip is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cream cheese bars
3 stalks of chopped celery
1 tbsp butter
1 large onion
1 lb crab meat
1/2 tsp lemon juice
add salt, pepper, and tobasco to taste
Directions:
Directions:
Saute onions in butter, blend in remaining ingredients. Add softened cream cheese. Bake at 350 degrees for 30 minunites.

 

 

 

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